![]() ![]() One of New York City’s most sought-after smashburgers is finally getting a permanent home this fall. Partners Taka Sakaeda, Jihan Lee, and Lisa Limb are pivoting into the bakery space with Postcard by Nami Nori, which will offer Japanese tea house treats like pastries, sandos, and bubble tea in a retro space inspired by Japanese vintage postcards and artwork of the Taisho era.Īddress: 131 Essex Street, Lower East Side Regional dishes will be available a la carte or as part of a Kamayan-style shareable menu where dishes are presented on banana leaves and designed to be eaten with your hands.Īfter launching three outposts over the past four years, the team behind popular handroll spot Nami Nori is out with a brand new concept this fall. Valdez hails from the Phillipines and will run the kitchen at Naks, which will offer two styles of dining. ![]() But this fall, they’ll partner with chef Eric Valdez, the longtime chef de cuisine at Dhamaka, for their first foray into Filipino fare. With Dhamaka, Semma, and Adda on their roster, Roni Mazumdar and chef Chintan Pandya run some of the best Indian restaurants in NYC. The restaurant will mark the chef’s return to fine dining with a menu that features Italian- and French-influenced dishes like Snapper a la Meuniere and Lobster Cannelloni au Caviar. With just eight seats, it’ll quickly become one of the most exclusive reservations in the city.Ĭhef Andrew Carmellini-known for his slate of iconic restaurants including Locanda Verde, Carne Mare, and Lafayette-is opening an eponymous restaurant on the ground floor of the luxurious new Fifth Avenue Hotel, which is set to open October 16. Bar Miller will offer 15 courses of nigiri, sashimi, and some less traditional dishes that highlight pickled ingredients alongside a bar program with US-made wine, cider, and sake. Bangkok Supper Club’s menu is centered around a roaring charcoal grill, where Bangkok-born chef Max Wittawat will prepare dishes like fried sticky rice-stuffed chicken wings inspired by Hainanese chicken, spicy grilled beef tongue, and a whole branzino with Namn Jim seafood sauce that are all designed to be shared, supper club style.Ī new omakase option is coming on the scene courtesy of Jeff Miller and TJ Provenzano, the duo behind Rosella. Street food takes center stage at this new restaurant from the team behind Fish Cheeks. With so many great new bars and eateries set to launch in the next few months, our reservation calendar is getting packed-so here’s a roundup of the fall’s 14 most anticipated restaurant and bar openings. Bars are getting in on the fun, too, and this fall one of the world’s most popular pubs is setting up shop at the train station so you can down an Irish coffee before exiting the city. The masterminds behind Pinwheel Lasagna are opening a new restaurant next door, and a beloved Korean steakhouse is getting into the fried chicken game. Some years bring hot new debuts from out of town, but this fall is all about the expansion of local empires because the teams behind some of New York City’s best restaurants have been acquiring real estate and gearing up to create new favorites. Blame it on that unshakable back-to-school feeling or maybe it's a means to combat end-of-summer dread-no matter the reason, it’s sure to be an exciting season. Fall is that riveting time of year when chefs and bartenders roll out their most ambitious projects. ![]()
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